10 minute Zuchinni & corn fritters

zuchinni & carrot fritters

10 minute Zuchinni & corn fritters

This is a quick throw together recipe that can be whipped up in less than 10 minutes. These fritters are a perfect protein kick after a workout, as a lunch options for the kiddies,as an on the go breakfast option, make a great brunch served with a green salad, feta and poached egg on top.

You will get 6 decent size fritters from this batter. They will store in the fridge for up to 2 days :).

Preparation
1. Simply add your grated zuchinni, carrot, baking powder & flour to a large mixing bowl.

2. In a seperate bowl crack your eggs and whisk with some salt and pepper.

3. Add your egg mix to your grated veggies and combine.

4. Heat a non stick pan with a few lugs of oil over medium heat, using 2 dessert spoons spoon in even sizes of batter.

5. Fry on each side for 4-5 minutes until golden.

6. Serve and enjoy!
Ingredients
* 1 zuchinni, grated
* 1 carrot, grated
* 3 heaped tbsp of wholemeal spelt flour
* 1 tsp of baking powder
* 3 eggs, whisked
* salt & pepper to season
* oil to fry
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