Banana, date & almond bread

banana, date & almond

Banana, date & almond bread

This bread is one of my favourites! It is more of a bread texture than cakey texture you would expect from a banana bread but it is super yum!

Loaded with potassium, fibre and nut protein this is a great way to kickstart the day. I generally toast mine and ladden it with nut butter, adding good fats to the recipe and keeping you fuller for longer. That aside.. who doesn’t love nut butter!!

This can be whipped up in 10 minutes and will take 45-55 minutes in the oven at 180 degrees. Remember every oven is different so keep an eye on it after approx 40 minutes. Stick a skewer through the centre and if it comes out clean- your cooked :).

Preparation
1. Preheat your oven to 180 degrees.

2. Combine your oil, maple, banana and eggs in a food processor until smooth.

3. Add in your dry ingredients; flour, baking powder & cinnamon.

4. Fold through your chopped dates & almonds.

5. Pop in a lined bread tin and bake for 45-55 minutes until cooked through.

6. Allow to rest and cool before slicing.

7. Slice, serve & enjoy!
Ingredients
* 200g wholemeal spelt flour
* 2 heaped tbsp of coconut oil, melted
* 2 tsp baking powder
* 2 tsp ground cinnamon
* 3 tbsp maple syrup
* 2 banana, medium
* 2 eggs
* 1/2 cup of dates, chopped
* 1/4 cup flaked almonds
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