Seriously crunchy nut free granola

flax-crunch

Seriously crunchy nut free granola

This flax crunch is the perfect topping to yoghurt, porridge, a smoothie bowl or as I just done.. eaten out of the jar with a spoon! It’s super crunchy and adds a delicious texture to any meal.

Loaded with good fats, omegas, antioxidants & fibre it’e the perfect way to awaken the body in the morning. I  just had some with a raspberry-banana smoothie bowl and it was deelicious so I hope you enjoy as much as I do!!

The preparation in this is 2 minutes but it does need some time in the oven- don’t let that put you off! I popped mine in and checked on it as I was cleaning the house, once it’s in the oven it needs very little love and you’ll get a few weeks out of one batch so it’s worth it :).

Preparation
1. Add all your seeds to a bowl.

2. In a separate bowl combine your coconut oil, maple & cinnamon. Coat your seeds with your coconut-maple mix until well combines.

3. Pop on a lined baking tray and bake at 120 degrees for 40 minutes, stir occasionally to ensure it's evenly toasted.

4. Once your happy with it's toasted flavour, remove from oven and allow to cool on the baking tray for 15- 20 minutes.

5. Add in your goji berries, coconut & cocao nibs.

6. Pop in a mason jar or lunchbox container and enjoy as you please!

Ingredients
* 1 cup flax seeds
* 1 cup chia seeds
* 1 cup buckwheat groats
* 1 cup pumpkin seeds
* 1 cup sunflower seeds
* 1/4 cup melted coconut
* 1/2 cup maple syrup
* 1 tbsp ground cinnamon
* 1/2 cup goji berries
* 1/2 cup cocao nibs
* 1/4 cup desiccated coconut
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