I love eggplant!! Such a tasty vegetable when cooked right and this quick braising method couldn’t be easier!! It will be done from start to finish in less than 15 minutes, is the perfect side dish to any meal, we had ours with some spiced pork and carrot salad tonight and it was delicious! It would be delicious with a fragrant steamed fish or baked chicken with a spicy yoghurt dressing.. (Which I may have for dinner tomorrow actually!). It would also be delicious as a main meal served with some fragrant cous cous and toasted seeds.
For this all the equipment you need is a chopping board, knife, desert spoon to measure, cup to measure and deep frying pan with a lid. Don’t hesitate to comment and let me know what you think!