This is a quick, easy & healthy lasagna fix for the colder days we are having in Perth at the minute! Prep for this took me approx 15 minutes the the rest of the cooking time is just popping it in the oven while you clean up & potter about the house so pretty easy. The butternut & zucchini act as pasta sheets so ensure you slice as thin as you can or use a mandolin. I got 6 portions from the below recipe so you’ll have plenty of leftovers if you don’t feed a crew :).
I used a 8inch x 8inch deep dish tray so had nice thick slices!