Wholemeal banana bread

banana and walnut spelt

Wholemeal banana bread

I love banana bread and and always experimenting with recipes for it and this one is a clear winner- it is moist, full of flavour and super easy to whip up. This is a dairy free, refined sugar free option to your traditional banana bread so.. surely it’s ok to have an extra slice per serve 😛 (so I keep telling myself).

This does take some time in the oven but I just pottered around the house and done some cleaning while it baked.

Happy cooking and if you enjoy please do comment, tag me in your pics and share with freinds xx

1. Preheat oven to 180 degrees and line a bread tin with parchment paper.

3. In a large mixing bowl mix together the coconut oil & honey. Then whisk in your eggs, & cinnamon.

4. In a seperate bowl mash your bananas and coconut milk together. Combine this with your egg mixture.

5. Fold through your flour and baking powder until you have a smooth batter. At this point add in your optional extras and mix through.

6. Fold your batter into your bread tin, pop in the oven and bake for 50-60 minutes until you can stick a skewer in the center and it comes out clean.

7. This is a super moist loaf so can be eaten as is or smothered in butter, a drizzle of honey or some marscapone cheese!
* 3 bananas
* 1/4 cup coconut oil, melted
* 1/2 cup of honey
* 1/4 cup non dairy milk (I used coconut)
* 2 eggs
* 2 cups of wholemeal spelt flour
* 1 tsp of baking powder
* 1 tsp of cinnamon
* pinch of salt
* Optionals;
* handful of crushed walnuts
* handful of chocolate chips
* handful of chopped dates
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